8 industries

Enzyme science for every industry.

Wherever biology can make a process faster, cleaner or more efficient, our enzymes and probiotics are at work.

Where we work

Solutions by industry

Each industry has its own substrates, conditions and quality goals. Our application team tailors the enzyme — and the dose — to yours.

High-purity, pharmacopoeia-grade enzymes and probiotics for digestive, anti-inflammatory and therapeutic formulations.

Enzymes for dairy, juice, starch, protein and flavour — better texture, yield and shelf life with cleaner labels.

Feed enzymes and probiotics that improve digestion, feed-conversion ratio and animal health in poultry, swine, cattle and aqua.

Consistent volume, crumb softness and freshness in every bake — and flour correction for millers.

Liquefaction, saccharification and clarification enzymes that raise extract and alcohol yield.

Desizing, bio-scouring and bio-polishing enzymes that save water, energy and chemicals while improving fabric quality.

Protease, lipase, amylase and cellulase systems for powerful, low-temperature laundry and surface cleaning.

Enzymatic soaking, dehairing and bating that reduce sulphide, lime and effluent load in the tannery.

Let’s work together

Enzymes work in more places than most people think. Tell us about your process and we’ll tell you what’s possible.