Food Enzymes
Acid Cellulase
Enhances juice extraction and clarity in beverages.
10,000-200,000 CNC U/g
Overview
Acid Cellulase has applications in the food and beverage industry, especially during juice production. It can degrade cellulose in the fruit cell walls, which improves the efficiency of juice extraction and clears it.
This enzyme therefore ensures maximum yield and enhances the quality of juices by improving the clarity of the liquids.
Manufacturers rely on cellulase to ensure efficient processing and minimize waste while making beverages that are clear and thus more appealing to consumers.
Key benefits & applications
- Enhances juice extraction and clarity in beverages.
Used across
Dairy & lactose-free productsCheese makingJuice clarificationStarch & syrup processingProtein hydrolysisMeat & fish texture
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