Food Enzymes
Alpha-Galactosidase
Reduces gas-producing sugars in beans and legumes.
1,500-30,000 GAL U/g
Overview
Alpha-Galactosidase helps ease discomfort from beans, legumes, and cruciferous vegetables by relieving bloating or gas; the enzyme breaks up tough complex sugars like raffinose and stachyose to facilitate easier digestion of simple, more easily digestible fragments.
By easing digestive transit time, It enhances digestive wellness, allowing an easier integration of a more substantial array of nutrient-dense food options. Its work within supplements is essential in nutritional digestive health.
Key benefits & applications
- Reduces gas-producing sugars in beans and legumes.
Used across
Dairy & lactose-free productsCheese makingJuice clarificationStarch & syrup processingProtein hydrolysisMeat & fish texture
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