Food Enzymes
Dextranase
Breaks down dextran in sugar production, ensuring quality improvement.
5,000-100,000 U/g
Overview
Dextranase is one of the key enzymes in the sugar industry used in breaking down dextran, a type of polysaccharide associated with adverse effects on quality.
By lowering levels of dextran, an enzyme will ensure sugar, refined with improved texture clarity. It optimizes its process and improves product quality while ensuring it remains the center piece of sugar refining in industries.
Key benefits & applications
- Breaks down dextran in sugar production, ensuring quality improvement.
Used across
Dairy & lactose-free productsCheese makingJuice clarificationStarch & syrup processingProtein hydrolysisMeat & fish texture
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