Lactobacillus Buchneri
Enhances silage fermentation and animal gut health.
Overview
Lactobacillus Buchneri is a specialist strain mainly known for contributing to silage fermentation and positively affecting animal gut health. Silage quality improved, therefore the preservation and retention of nutrients that it contains, will be utilized for animal consumption.
The other part of this strain is its support for improvement in balanced gut microbiota of ruminants that enhance digestibility and overall health conditions.
In the agricultural and animal health sector, Lactobacillus Buchneri has been proven to improve feed efficiency and healthier animals and optimal production.
Key benefits & applications
- Enhances silage fermentation and animal gut health.
Used across
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