Bakezyme-GL SUP Glucoamylase

Overview

Bakezyme-GL SUP is an enzyme with glucoamylase, which converts starch to fermentable sugars for the fermentation of yeast.

It thus supplies extra sugars during fermentation that contribute to fermentation. Fermentation results in increased volume, better texture, and flavor.

This contributes to an enhanced rise and product quality and, therefore, an ideal ingredient for bakeries in the quest for optimized processes, enhancing the taste and texture of products.

Key benefits & applications

• Converts starch to fermentable sugars.
• Increases sugar for enhanced fermentation in baked goods.

Used across