Bakezyme-GO SUP Glucose Oxidase

Overview

Bakezyme-GO SUP is a glucose oxidase enzyme that strengthens gluten structure, enhancing dough handling and machinability.

It helps in providing better dough consistency, thereby making it easier to process and shape during production.

With the enhancement of the gluten network, this enzyme also contributes to better texture and rise in baked goods, thus leading to higher quality breads and other bakery products. This is an essential ingredient for bakers looking to achieve optimal dough performance and uniform product quality.

Key benefits & applications

• Strengthens gluten structure.
• Improves dough handling and machinability.

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